Granny Smith apples are steeped in a mixture of sparkling cider and sugar and then churned into a luscious, frozen treat.

A roundup of my favorite Kitchen Konfidence recipes from 2010.

Super dark chocolatey goodness.

Chilled Corn Soup, Crab Salad, Zesty Tomato Sorbet, from Palladio

A Boy’s Tuscan Birthday Fare…or is it?

Persimmon-Oat Crumbles with Coconut-Cinnamon Sorbet

Preserved mandarin sorbet. Inspired by Chinese candy, this sweet and salty dessert is delightfully refreshing!

Plums a bit soft? Toss them into a sorbet, not the compost. Vegan, dairy-free, gluten-free but full of flavor.

Creamy sorbet with figs

From the food to the fancy napkin folds, one of the best birthdays ever.

Melting Elderflower Cordial By Kalle Bergman

Chocolate avocado Truffle and Concord Grape Sorbet

This sorbet is made with pluots, a complex hybrid of a plum and an apricot.

Blueberry Sorbet

Cantaloupe Sorbet. It doesn’t get easier than this

Deliciously refreshing blood orange sorbet & a competition

10-Minute (Fabulous) Ice Cream Pie

A sorbet to end the Summer on a high note! Use up the rest of the fruit in your fridge to get ready for fall!

Would you believe this sinful looking frozen chocolate treat is actually sorbet? Yup, with about 100 calories or so less than ice cream.

Blackberry and aniseed sorbet recipe