Popped Sorghum

3 ingredient Jowar (Sorghum/ Jonna) idli- healthy & nutritious breakfast served with almond-coconut chutney.

Wonderful summer salad with sorghum, vegetables, herbs ad flowers (in English & Polish)

Sorghum Salad with Kale Pesto – this is the perfect healthy, vegan + gluten-free side dish for BBQs!

Sorghum Pilaf with Lentils, Feta and Grapes flavored with fresh mint and dill. Gluten free & vegetarian.

Coffee + sorghum brined pork tenderloin with roasted carrots.

Cheesy Oatmeal topped with poached egg and crispy chicken skin brushed with sorghum and sprinkled with sea salt. Easier than it sounds!

Chili-Lime Popped Sorghum – a healthy savory snack! Gluten-free + Vegan.

Mini Millet Muffins with Goji Berries | Gluten-free + Refined Sugar-free

Crisp little sorghum crackers topped with lemony hemp za’atar that are perfect for dipping or straight up snacking! Gluten Free & Vegan.

Savory porridge made with jowar (sorghum) and cashews — it’s healthy and filling.

Easy Thai Sweet Potato Soup garnished with something that will surprise you! Make it in 20 minutes. Healthy, vegan, gluten free.

A hearty, steaming bowl of Cannellini Bean Stew with kale, fennel and whole grain sorghum, a gluten free ancient grain!

Whole grain waffles with healthy peach ice cream and pecans topped with sorghum and honey.

Roasted sweet potato soup with sorghum brown butter and country ham

Super Moist Gluten-Free Maple Cake — soft, sweet and packed with flavor, you’d never know it’s missing the butter, oil and refined sugar!

Whole Grain Sorghum Pecan Granola – quick, easy, and made with popped sorghum! Gluten-free and vegan.

A traditional family recipe of making fritters from Sorghum and two other healthy ingredients. A diwali must-have!

These Banana Shortbread Muffins just melt in your mouth – and you would never believe they’re healthy or gluten free! A must make!

Roasted Grape and Sorghum salad celebrates fall flavors and features a less common #glutenfree grain: sorghum!

Soft, healthy and gluten-free flat breads with sorghum flour.