Asparagus Parmesan Soup

Sweet, savory, silky and creamy apple cheddar soup with hints of fresh thyme and sage.

Thick, hearty, mushroom soup from Herzegovina: a nice vegetarian option from the Balkans. Serve with red wine.

The Best Vegetable Soup Ever- easy, hearty, tomato-based vegetable soup with loads of beans. Best soup I’ve ever had!

Warming soup of zucchini, spring onions and potatoes. Refined with lemon zest and rosemary (in German)

A luscious and creamy carrot and mint soup ready in no time.

Sweet, savory, warm roasted pumpkin soup is the perfect way to use your first fresh pumpkins! Welcome Fall!

All of the colors of the rainbow in a heart healthy bowl of delicious soup! Low in fat and sodium. Perfect for meal prepping.

With beet season coming up, a cold beet & cucumber borscht that is light yet hearty–perfect for an early fall evening or lunch!

A homemade, creamy and chunky grey zucchini and tomato soup that uses summer produce, has only 5 ingredients and is ready in 40 minutes.

Potato Cheddar and Roasted Pepper Soup

Cream of fresh carrots, mango and elder flower syrup. (in Polish with translator)

Secret Ingredient Tomato Basil Soup – One secret ingredient makes this soup so silky, smooth, and delicious! And no, it’s not cream!

Freeze the season with this make ahead vegetable soup.

Nothing beats a big bowl of deeply caramelized onion soup topped with a baguette crouton smothered in melty Gruyere cheese

This light, refreshing summer soup is made with cucumber, buttermilk, dill, and Dijon mustard.

Canary Melon Gazpacho with Tarragon Syrup {Vegan}

Delicious Lithuanian beet soup with hard boiled egg and cucumber. (in Polish)

Homemade dill pickle soup, made in just 15 minutes.

Easy to make tomato soup.

Mexican Style Split Pea Soup

Roasted zucchini with paprika, cumin and ground coriander – mashed the cooked veggies and smothered it in a curry sauce.