So simplistic to make and much more cost efficient than buying it. Not to mention the sodium content is MUCH lower. VF, GF

Turkey Taco Chili

Bacon-Butternut Squash Soup with Coconut Milk & Crispy Shallots – welcome fall with this doozy of a comforting soup!

Slow Cooker Split Pea Soup – a fall favorite just got easier.

Chili – Like Wendy’s is perfect for those cooler nights! Thick, hearty and full of ground beef, beans and tomatoes! It really hits the spot!

Cheeseburger Soup – Soup that’s a meal. Make it easy in the slow cooker

Cold Spicy Tomato Soup with Buttermilk & Capers (in Greek/English)

A one pot, Chicken Soup dish, full of all the healthy goodness that is really easy to make.

Thai Butternut Squash Sweet Potato Soup with Roasted Honey Sriracha Squash Seeds – Creamy (WITHOUT any cream) and layers of flavor.

Easy Yellow Gazpacho – throw it in the blender and you’re done! The extra-virgin olive oil makes it creamy and oh so good!

This sweet creamy corn soup with charred jalapeño, cilantro and queso fresco –is not only vegetarian, it’s light and healthy!

Creamy tomato bisque that’s totally vegan and flavored with rich avocado pesto cream.

Salmorejo- The gazpacho of Andalucia.

Homemade Ramen with Bacon & Soft-Boiled Eggs – pure comfort food!

Chilled fresh corn and avocado soup with Asian accents.

Today would be Julia Child’s 102nd birthday. I recreated this Consommé Madrilène in her honor. Amazing flavor.

Chicken Afritada is a Filipino stew you’ll be making again and again. It’s SO good!

VICHYSSOISE- It´s a cold soup made with potatoes, leek and cream. It´s perfect for summer. (in Spanish)

Crunchy and chunky with tomatoes, cucumbers, celery, bell peppers, jalapeño peppers, scallions and garlic in a tangy tomato juice base.

Cucumber avocado gazpacho – delicious, refreshing and healthy (in English and Serbian)

A Cajun/Creole Vegas seafood pan roast can now be made in the comforts of your own home! Seafood and tomato cream base.

Delicious homemade New England Clam Chowder