Slow-Cooker Thai Red Curry with Chicken- a shortcut version of a wonderful & full-flavored dish

Pasta e Fagioli (Olive Garden Copy) – No need to sit in a loud restaurant to get this hearty soup! So healthy, too!

A warming vegan stew featuring rich mushrooms, sundried tomatoes, chickpeas and a hint of orange.

Simple, perfect chicken tortilla soup. Includes instructions for both stovetop and pressure cooker.

Spice up your weeknight dinners with this Thai Red Curry Quinoa Soup. Chock full of veggies and spice!

Creamy Butternut Chickpea Millet – Fluffy millet soaks in a warm, herbed butternut squash sauce dotted with protein-packed chickpeas.

A classic Italian, not quite stew not quite soup, full of fresh vegetables and pasta. Top with grated parmesan, amazing.

Japanese Simmered tofu with vegetables in light chicken and sesame broth.

Traditional Hungarian Goulash.

White Chicken Chili – Thick, hearty and perfectly spicy.

Meatless Monday Meal for St. Patty’s Day! Irish Lager Stew made with mushrooms and barley.

Olive Garden Zuppa Toscana (copycat.) This one’s a total hit! It’s so easy to make the exact same soup at home…even better!

Gumbo, great creole comfort food.

Comforting Beef Stew made with Guinness Extra Stout.

Chicken & Ham Wild Rice Soup

A healthy Moroccan-spiced stew with butternut squash, chickpeas, and lentils. Filled with protein & fiber. Only 280 calories! V & GF.

A savory Tomato and White Bean Stew with Ditalini pasta – ready in 30 minutes!

This simple white chili with chicken and great northern beans will please your whole family!

Soup curry, a specialty of Sapporo, Japan. Curry spiced veggies in a fragrant broth.

This smoky red lentil stew is a flavorful, high-protein vegan meal.

The addition of a touch of chocolate adds a great depth of flavor to this rich chili.

A spicy take on chili with Moroccan flavors and the heat of harissa. #SundaySupper