An overnight sourdough focaccia with a soft, airy crumb, golden edges, melty sharp cheddar and just the right amount of heat from jalapeños.

Perfectly charred sourdough, creamy avocado, savory smoked salmon, & a drizzle of aromatic lemon olive oil.

Learn how to make two batard shaped sourdough loaves using whole wheat flour. This is the perfect everyday loaf of sourdough bread.

Pros and Cons of using ice in Dutch Ovens when baking sourdough bread, along with a side-by-side experiment!

Made with rye, whole wheat, and bread flour, this high-hydration rye sourdough bread has a crunchy artisan crust and a soft, moist crumb.

A crispy sourdough baguette with 27g of protein. No rubbery texture—just a thin crust, fluffy crumb, and the benefits of long fermentation.

Authentic German Black Bread meets modern nutrition. A high-protein, sourdough Schwarzbrot that’s hearty, high-fiber, and gut-friendly.

It starts with a creamy, well-seasoned tuna salad, gets piled high on thick slices of sourdough, then finishes under the broiler.

The perfect burger bun: Sourdough Brioche Pretzel Buns – a blend of rich sweetness, soft brioche, chewy pretzel, and sourdough flavour.

Buckwheat Cranberry Sourdough with Rosemary is a festive loaf, perfect for breakfast or your holiday table—aromatic, easy, and delicious!

This no-knead sourdough bread has the perfect blend of a crispy crust, airy interior, and slight tangy flavor, making it the perfect effortl

If you’ve ever wanted to bake sourdough bread but felt overwhelmed by making a starter, this easy 3-tablespoon method is perfect for you!

Sourdough bread bowls are a popular choice for serving soups, stews, or dips.

If you love sourdough but want something easier than a classic loaf, sourdough focaccia is the perfect recipe to try.

With no overnight rise required, it’ the perfect way for any beginner or expert baker to bake up a fresh, homemade loaf in 8 hours.

This Cinnamon Raisin Sourdough Bread is a cozy twist on classic sourdough.

This Sourdough French Toast is golden on the outside, custardy in the middle, and never soggy.

Bake a protein-packed sourdough bread with a cozy cinnamon raisin swirl that’s soft, easy to digest, and perfect for toast or sandwiches.

Learn how to make a sourdough starter from scratch in eight days with our step-by-step guide, including pictures and troubleshooter!

This sourdough French toast is SO good, with a buttery crisp outside & a soft melt in the mouth custardy inside. Ready in 30 minutes too!

Learn how to make a sourdough starter from scratch in just eight days! This guide tells you everything you need to know about your starter.

This cozy sourdough focaccia tastes like an apple fritter without the deep-fry! It’s high-protein, foolproof, and perfect for fall.