Treat yourself with a healthy and nutritious breakfast: avocado toast topped with gorgonzola, truffle oil and za’taar. Absolutely gorgeous!

This soup is the ultimate comfort food. Made with rich wild game stock, sweet caramelized onions, sourdough bread, and gruyere cheese.

Easy sourdough crumpets made purely with excess sourdough discard. No need for extra flour! Just salt, sugar, water and sourdough discard.

These double chocolate chip muffins are a dream. And they happen to be made from sourdough starter discard!

My Sourdough Irish Soda Bread is a twist on the classic. It has all the flavour of traditional soda bread with extra tang from the sourdough

Slow Cooker Sourdough Bread is more energy efficient but doesn’t compromised of flavour, texture or looks! Check out step-by-step tutorial!

Served on crusty toasted sourdough and spread with lemon and dill infused sour cream and peppery rucola salad. The perfect lunch or brunch.

This recipe for pizza with pepperoni poblano and hot honey is based on a pizza with hot honey from a restaurant, it’s pizza perfection!

New York Style Bagels are even better when made with a sourdough starter. Follow our steps to have perfect chewy bagels!

In this unique grilled cheese sandwich, savory flavors from the kimchi and smoky cheese are balanced with the subtle sweetness of the jam.

This Sourdough Beer Bread recipe is made with just 7 ingredients and requires NO RISE time! Perfect for serving with a cozy bowl of soup.

This homemade sourdough buns recipe makes the perfect gluten-free, vegan and nut-free vehicle for a yummy sandwich or burger!

Bake this amazing allergen-friendly gluten-free sourdough bread recipe as a free-form boule, a loaf, or buns! Vegan & Nut-Free.

Sourdough Sandwich Bread uses a bubbly sourdough starter to create the best everyday sandwich bread.

This Sourdough French Toast is a fun twist on a classic, with the subtle sourness adding a delicious contrast to the otherwise sweet treat.

Adding cinnamon and raisins to sourdough bread takes your everyday loaf up a notch!

Flaky and buttery Overnight Sourdough Croissants are made over two days and boast all the lovely features of a traditional Croissant!

Use your sourdough starter to make the best Sourdough Bagels. These are soft on the inside and chewy on the outside!

Learn how to make Overnight Sourdough Bread with step-by-step directions. This simple bread has amazing flavor and is great for beginners!

Use sourdough starter to make light, fluffy, and flavorful pancakes! Easy recipe!

Rich and chocolaty Sourdough Discard Brownies!

These sourdough cinnamon muffins have quickly become a family favorite. The sweetness paired with the subtle spice of the cinnamon and nutme