Sourdough Potato Buns are super soft with just a hint of sweetness. Active sourdough starter gives the buns great flavor and texture.

You are so ready for this miso avocado toast! Super easy miso butter and a miso glaze bring this loaded toast to restaurant level tastiness!

This sourdough batard has a thick crispy crust with a light and soft interior. This recipe is all you need to make a perfect sourdough bread

My sourdough guide will take you through how to make a starter, all the way through to baking techniques and troubleshooting problems.

Sourdough scones is an easy sourdough discard recipe for buttery scones with nuts and dried fruits, and a sweet maple brown butter glaze.

It’s easy to make a sourdough pizza crust. This make-ahead recipe is perfect for busy weeknight meals. Pizza Friday anyone?

These sourdough bagels are thick and chewy, but not too dense. I’m obsessed! I use a combination of sourdough discard and instant yeast

These flaky sourdough buttermilk biscuits are my take on a southern classic. They’re light and crumbly and absolutely delicious!

These Sourdough Pretzel Buns are easy to make and dangerously delicious! The perfect buns for serving tasty sliders!

This Curried Chickpea Salad Sandwich with Yogurt is a healthy and easy-to-make lunch!

These sourdough pancakes are super light and fluffy and the sourdough discard gives them awesome tangy flavor!

These sourdough pretzels are soft, doughy and filled with delicious sourdough flavor! Perfect for dipping in homemade beer cheese!

The Best Sourdough Pizza baked in a wood-fired oven

Lemon zest enhances the sourdough tang and is contrasted by sweet blueberries in this Lemon Blueberry Sourdough Bread. Perfect for brunch!

Carrot Sourdough Bread made with carrot juice

Carrot Sourdough Bread made with carrot pulp

Pasca – Romanian Easter Sourdough Bread

Le Pain d’Aix Sourdough Bread, French traditional sourdough bread

La Tabatière du Jura Sourdough Bread

55% Hydration Sourdough Bread. Try to reduce the hydration of the dough and get a more open crumb. Does this sound like a challenge?

Although I often chose to mix different types of grain in varying quantities when making sourdough, this is our regular everyday loaf.

This rustic vegan, paleo and AIP sourdough bread is made with a blend of grain-free flours and white sweet potato mash.