This sourdough pancakes recipe makes light, fluffy pancakes with a tangy twist from sourdough starter.

Sourdough Discard Baked Oatmeal is delicious breakfast comfort food. It’s easy to make and the leftovers make a great snack.

Soft, fluffy apple sourdough muffins with a hint of cinnamon. The perfect cozy fall bake and a delicious way to use sourdough discard.

Make your own chocolate sourdough starter! It’s perfect for brownies, cookies, muffins, and cake!

This Sourdough French Toast is golden on the outside, custardy in the middle, and never soggy.

Get 20g of protein per serving with these crispy, fluffy sourdough cottage cheese waffles. No added sugar and made with simple ingredients!

This sourdough focaccia is light and airy, and loaded with flavor. You can top it simply with some olive oil, herbs, and sea salt.

This sourdough seeded bread with tangzhong is loaded with whole grains and fiber. And, it’s soft enough for making your favorite sandwiches.

This easy sourdough sandwich bread is soft, fluffy and perfect for sandwiches and toast.

This cozy Apple Sourdough Bread with warm cinnamon and tender chunks of apple is the ultimate fall baking treat.

Flaky, buttery, and full of flavor, these sourdough discard biscuits are quick to make and the best way to use up extra starter.

Bake a protein-packed sourdough bread with a cozy cinnamon raisin swirl that’s soft, easy to digest, and perfect for toast or sandwiches.

Learn how to make a sourdough starter from scratch in eight days with our step-by-step guide, including pictures and troubleshooter!

This recipe uses a whole pound of zucchini and a full cup of sourdough discard. The sticky lemon-glazed top is the perfect finishing touch.

This sourdough French toast is SO good, with a buttery crisp outside & a soft melt in the mouth custardy inside. Ready in 30 minutes too!

Sweet with maple sugar and molasses, warm with cinnamon, brightened by orange zest, and finished with creamy cream cheese icing.

Use your gluten-free sourdough discard to make the flakiest biscuits. These big biscuits are easy to make and perfect for fall.

These soft and fluffy sourdough discard rolls are easy to make and delicious. Featuring discard, butter, and all purpose flour.

These sourdough pumpkin muffins are everything you love about fall wrapped into one cozy treat.

Soft, chewy, and delicately sweet, this Sourdough Apple Focaccia is a delicious twist on the classic Italian bread.

Learn how to make a sourdough starter from scratch in just eight days! This guide tells you everything you need to know about your starter.

This cozy sourdough focaccia tastes like an apple fritter without the deep-fry! It’s high-protein, foolproof, and perfect for fall.