Enjoy a family favorite breakfast with this scrumptious Sourdough French Toast recipe.

Transform your breakfast! This easy, high-protein granola uses sourdough discard for a crispy, low-sugar snack that’s ready in minutes.

A traditional German rye bread with a protein boost. Rustic, wholesome, and surprisingly easy—it’s the healthy twist on a classic.

This sourdough country bread is made with sourdough discard. You don’t have to make sure your sourdough starter is perfectly ready.

Sourdough discard biscuits are buttery, golden, and perfectly flaky with a subtle tang from your sourdough starter.

Take your favorite sourdough bread dough recipe and fill it with lots of butter pieces to recreate the layers of a croissant.

Cheesy Stuffed Garlic Bread with fresh herb garlic butter. Perfect for pizza or pasta night, holiday potlucks!

This sourdough quinoa bread, with its long fermentation time and added whole wheat flour and quinoa has a wonderful sourdough flavor.

High-protein sourdough challah breadsticks. A modern creation with a soft interior, crunchy seeded crust, and a healthier twist.

High-protein sourdough focaccia! Nearly double the protein, super easy to make, no special equipment needed.

This lemon sourdough french toast is perfect for a fridge clean up! Use that stale bread! Use your fruit to make a delish compote!

Fuel your day! These Cinnamon Banana Protein Muffins with sourdough discard are moist, fluffy & packed with flavour.

This is a 100% brown rice flour sourdough bread that is both gluten-free and vegan! This bread is best made in a Dutch oven.

Use your leftover discard to make these easy sourdough granola bars! This recipe is beginner-friendly and has variation ideas!

These Sourdough Banana Muffins are made with white and wholegrain spelt flours, giving them a slightly nutty flavor.

These soft and cozy Sourdough Pumpkin Muffins are packed with warm spice, a hint of tang, and just the right amount of sweetness.

If you love homemade croissants, wait until you bite into these Sourdough Pain Aux Raisins! Make this recipe your next delicious challenge!

Soft sourdough bread sweet caramelized onions and Gouda cheese with butter is the perfect lunch!

Bake a delicious, easy high-protein sourdough loaf! Get more protein, better digestion & a classic open crumb. Your new go-to recipe!

Sourdough Buckwheat No-Knead Bread: nutty, sesame-topped, no-fuss loaf with a crispy crust and tender crumb. Easy to make, fresh for days.

This pain de pecan begins with a combination of white and whole wheat flours, and is studded with toasted whole pecans.

Soft, spiced mini sweet rolls made with sourdough discard and topped with cream cheese frosting. Make in under one hour.