This milk tart cocktail bursts with flavor and will make for a perfect indulgence at your next event!

A traditional Cape Malay pickled fish recipe with preserved lemon salsa. Perfect for Good Friday.

Take a taste of South Africa with lamb braised with tamarind, cloves and allspice.

Milk tart is a creamy and dreamy classic South African no-bake dessert with a custard filling and a delicious crust everyone loves.

The South African favourite – spiced tomato and lamb bredie.

Mini malva puddings with marmalade

A delicious sweet curry mince dish infused with turmeric, paprika, garlic and lemon. Topped with an egg custard… “with a twist”

For generations, South Africans have been making vetkoek at home. Essentially it’s bread dough that is deep-fried and then filled.

Easy and very moreish buttermilk rusks crammed with nuts and cranberries.

The sauce is a delicious confit of moroccan, south african and indian flavors here to shine a light on fall-of-the-bone succulent meat

Malva pudding, the quintessential South African pudding. Served after Sunday lunch and special occasions. Oh so sweet but oh so delicious.

chicken marinated in yogurt and a blend of South African spices, grilled for a flavorful and healthy meal.

A traditional vetkoek (fried dough) recipe paired with an amazing curried mince that is sure to please everyone.

Lamb sosaties are a common feature of a S African braai – the curry apricot marinade may sound unusual, but it adds a wonderful flavor!

Spicy tangy peri-peri chicken grilled to perfection. Serve with large home made fries and Portuguese rolls.

A spicy take on the traditional curry done South African style. Served with white rice, cucumber raita and tomato and onion sambal.

A traditional South African Cape dish of green bean bredie. Perfect served with fluffy white rice.

A spin on the traditional fish taco using Cape Malay pickled fish and naan bread. Delish!

Classic South African dessert recipe with a custard-like filling and a delicious crust.

Inspired by the classic South African dessert – easy, no-churn milk tart ice cream with white chocolate sugar cones.

Traditionsl South African bobotie with fragrant yellow rice.

An easy veggie filled, chakalaka that is freezer friendly and promises a comforting meal.