Tasty accompaniment for roti or rice made with chayote veggie.

Onion chutney – spicy and tangy South Indian style chutney or dip that goes well with idli, dosa and rotis.

Goan Sanna | Mangalorean Idlis | Goan Steamed Rice Cake is steamed fluffy and spongy rice cake which is a very popular dish of Goan cuisine.

Try this yummy fish curry made from local Byadgi chilies and Kokum, which is the outer covering of a dried fruit, with whole spices!

Flavors of Bunt Chili Powder, the tanginess of Kokum extract, spices and tandoori masala powder- a delightful chicken curry!

Try this delicious,healthy, nutritional and rich in fiber banana blossom chutney. Goes with dosa or as a side dish with lunch and dinner!!

Pearl Onion Sambhar is a South Indian delicacy and specialty. Served with rice or appetizers like Idli/Dosa.

Upma or Semolina Pudding is a quintessential South Indian breakfast or dinner. Super quick to make, yummy, and healthy too!

This is a simple coconut chutney that I make when there are no green chilies or herbs like cilantro or mint. It is quick and easy to make !

Popular South Indian style rice made using tomatoes and rice. Also known as Thakkali Sadam, delicious and simple.

Prawns Curry with Raw Mango

Curry leaves have a wealth of health benefits, incorporate them in this simple one pot rice dish!

Deep Fried Idlis tossed in a Chinese Gravy.

Fish and Spinach Curry

Learn to make Sundried Turkey Berry at Home from scratch aka Sundakkai Vathal

Kuska biryani is a plain biryani prepared without any vegetables or meat, which is usually served along with korma.

KERALA LIME PICKLE – It’s really easy to do with a very few ingredients to play with.

A delicious savory treat to go with your evening cuppa!

Protein rich healthy delicious lentil gravy made with fresh ground spices and vegetables!

South Indian sambar or lentil vegetable soup with freshly ground spices. Quick, flavorful, healthy and delicious.

Spicy tangy delicious one pot meal marvel is this pressure cooker tomato rice made South Indian style!

This South Indian spicy tangy chutney made with shallots and tomatoes is so perfect as a side!