Your search for perfect tea time snack ends here.. crispy, crunchy & utterly delicious raw banana chips fried in coconut oil.

Loaded with colorful vegetables and cooked in coconut milk. This South Indian style Vegetable Stew is vegan, rich and delicious!

A deliciously spicy rich gravy made with Mushrooms and a lot of good South Indian spices!

Deep-fried snack prepared with Bengal gram / kadalai paruppu and other spices that taste yummy and crunchy.

Idli chaat is a crispy and crunchy chaat prepared with leftover idli /idly, chaat chutney’s, onion, tomato, carrot, and yogurt.

Paal payasam is a traditional South Indian dessert prepared with rice, milk, sugar, cardamom and cashew nuts.

Ven pongal – Rice and yellow lentils cooked and seasoned with peppercorns, turmeric and ghee. Tempered with curry leaves and cashew nuts.

The sweet potatoes make a great alternative to regular potatoes, giving this masala dosa a new flavor.

A traditional South Indian meal made with curd and rice & tempered with spices to give it more flavor & texture. A meal good for digestion.

Chettinad Style Egg Curry

Egg Pepper Masala – If you love eggs and a spicy dish, then this is a must try.

Flavorful and spicy baby potatoes.

A delicious mild flavored mixed vegetable curry that is usually paired with chapathi or poori.

A lightly spiced South Indian style carrot stir fry with coconut.

A spicy South Indian style coconut chutney or dip.

Rice and yellow lentils are cooked and seasoned with cumin, whole pepper corns, ginger pieces, curry leaves and cashews fried in ghee.

Rava Kesari – This ever-popular South Indian semolina fudge is so easy to prepare

Tips to chose right jaggery for Adhirasam/Athirasam/Ariselu/Kajjaya

Beetroot thoran – flavorful beetroot stir fry with coconut and spices.

Light, comforting, soul-satisfying Rasam. South Indian preparation flavored with roasted, ground spices and garlic.

Baby eggplants stuffed with and cooked in a coconut with spices based gravy. vegan, gluten-free

Steamed lentil appetizer baskets with fenugreek, coconut and green garbanzo bean salad.