A quick and easy south Indian crepe with red rice flour, finger millet flour, whole peppercorns, green chili.

Puli Aval | Tamarind Poha

Dessert made with Coconut Milk and Jaggery (Kheer) | Arisi Thengai Paal Payasam

Mutton pressure cooked with exotic Indian spices, onion and tomato. You’ll want to lick your fingers after eating this spicy masala.

Chicken 65- A South Indian special! Small pieces of chicken are marinated in a selection of spices and then deep fried till crisp.

Kerala style scrambled eggs

Keerai Kootu – a South Indian style curry of greens with lentils and coconut

A flavorful South Indian style Poached Egg Curry with coconut

Karamani Poriyal – an easy and healthy South Indian style Long Beans Stir Fry with coconut.

Lemon Rice

Semiya Payasam, a delicious pudding made from vermicelli.

It is a traditional South Indian breakfast made with lots of veggies and lime juice. Vermicelli Upma requires very little effort.

A crispy savory crepes from the South of India, Dosa!

A flavorful chutney or dip using fresh mint leaves and coconut.

a South Indian flavorful tangy gravy using curry leaves and garlic

simple South Indian style curry of drumsticks in a tangy tomato sauce flavored with spices

A vegan, spicy & flavorful tomato stew with coconut.

South Indian style tamarind rice variety!

Spicy black pepper gravy! Easy to cook under 20 mins.

Brinjal masala kuzhambu (gravy) ~ Tangy and full of flavor!

Dates Pickle