Kara Pori aka Murmura, a spicy puffed rice snack recipe filled with peanuts and flavoured with garlic and turmeric is best served with chai.

Goli baje is one of the most popular evening snack from Karnataka, South India.

Deep-fried snack prepared with Bengal gram / kadalai paruppu and other spices that taste yummy and crunchy.

Crunchy tea time snack prepared using roasted red rice flour- baked and fried versions. vegan, gluten-free.

Masala Paniyaram a great way to use leftover or sour idli dosa batter.

Snack time. How about some Upma?