A lip-smacking 20-minute curry/ chutney, made with horse gram brown lentil, is super delicious and super healthy. Make this to go with your

Instant Pot Sambar recipe for a thick, creamy restaurant-style sambar loaded with protein from lentils!

This 30-minute VEGAN Vegetable kurma comes together in 3 steps and with just a handful of ingredients to make a complete meal.

South Indian Special Stew prepared with horsegram lentils.

A VEGAN, GLUTEN FREE and a Protein Rich lentil stew/curry prepared in instant pot using green gram lentils.

Malabar Spinach (aka Creeping Spinach) Sambar with red pearl onions and freshly grated coconut – Mangalore Style

South Indian style lentil stew with drumsticks. Enjoy it with Dosa, Idli, Uttapam or rice.

Bring home a taste of India with homemade sambar, a classic lentil and vegetable stew.

Broccoli Soup, topped with roasted Cauliflower and Broccoli.

Carrot Soup, healthy, delicious, creamy (no cream) and comforting winter treat.

South Indian Rice, Lentil and Vegetable Stew for Cold Winter Nights.

Vegetable Kurma, made with fresh veggies in creamy coconut gravy