Gasagase Payasa – A healthy and a soothing kheer prepared with the goodness of poppy seeds, coconut, and jaggery.

A sweet lentil mix prepared with split chickpeas and jaggery. A festive special treat.

All you have to do to prepare this relish is to just sweeten up the mangoes further with jaggery.

South Indian style banana jam with jaggery and dry fruits.

These are super simple and yet soft juicy gulab jamuns made with brown bread. A perfect sweet fix.

Delicious Apple Kheer, an Indian dessert with apples perfect for this festive season of Diwali.

Kasi Halwa is a popular South Indian sweet made with pumpkin, sugar and ghee. Prepared during this season of Diwali festival!

Rava Laddu is an Indian sweet prepared during the festival of lights – Deepavali. Made with semolina, coconut, sugar and dry fruits!

Poornalu / Sizhiyam – A Traditional South Indian Festive Sweet. Step by Step Recipe!

2 Ingredient, no pectin, no preservative, best ever Pineapple Jam…Vegan!!

Rava Appalu – South Indian style festive sweet fritters made with semolina

Rich and yummilicious semolina milk cashew dessert. Popularly called the Payasam in India…

Indian style semolina stuffed deep fried Pastries – Karanji.

Healthy, aromatic and tasty sweet snack made with oats and peanuts!! So nutritious and can be made within minutes.

Call it Indian macarons or crispy meringues, these are crispy, nutty, sweet, melts in mouth and has a European influence.

Juicy soft delicious coconut balls with crunchy tit bits of roasted flattened rice!

South Indian sweet, a valentine’s day treat!

A south Indian sweet rice pudding.

Moong Dal Kheer / Lentil Pudding

Beetroot Halwa with the sweetness of dates. Microwave version ready in less than 20 mins.

Milk Peda/ Doodh Peda/ Malai Peda, microwave version of traditional indian sweet for Diwali

Saffron & Cardamom flavored sweet Semolina balls – a humble sweet