Kadale Manoli Rice
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A Mangalorean delicacy prepared with ivy gourd and black chickpeas with fresh ground coconut masala.
A Mangalorean delicacy prepared with ivy gourd and black chickpeas with fresh ground coconut masala.
Authentic South Indian Chicken Ghee Roast made with whole spices, tamrind and jaggery.
Paruppu podi, a mix of flavorful lentil powder that goes well over hot steaming rice with a dollop of ghee!
A healthier alternative to the traditional upma, using oats. This way of cooking savoury oats definitely enhances the taste,
Idli & Dosa are two of the healthiest and most popular South Indian breakfast foods. Learn my fail-proof method to make them.
Fiery black pepper chicken
Tangy, spicy and absolutely flavourful is this South Indian fish curry. Best had with steamed rice
South Indian delight sambar, using black-eyed beans; spiced with homemade sambar powder and some tamarind for the tang.
Sasmi or sasive is a popular Karnataka recipe that has variations across the state. This recipe uses varied vegetables.
Slow roasted mutton/lamb fry best served as a side to rice.
Gasagase Payasa – A healthy and a soothing kheer prepared with the goodness of poppy seeds, coconut, and jaggery.
An easy to make Indian breakfast or dinner, this Instant Rava Idli (Steamed Semolina Cakes) is a keeper!
This chutney serves as a side dish with combination of spiciness and sweetness.
South Indian style cabbage and lentils stir fry
A Delicious Dessert made with Rice and Moong Dal. Can be made under in 20 minutes.
Indian lentil and rice crepes. It has 8 different types of lentils, making it very nutritious and healthy.
A Crispy and Spicy Taro root/Arbi Roast. A perfect side dish for rice.
Mildly spiced south Indian lentil stew with fresh white radish, coconut and some simple but aromatic Indian spices. Perfect with rice.
Soft & spongy rava idlis taste so wonderful with sambar, chutney or any veg/non veg curry as they are porous and perfect to soak it all up!
Rava Upma, an quick and easy to make tiffin for your busy days! Absolutely delicious breakfast made from semolina.
A festive crunchy snack of jaggery, sweetened puffed beaten rice flakes with coconut and cardamom.
Instant Rava Paniyaram is an epic teatime Indian snack.