The famous idly (steamed rice cake) from the city Kancheepuram in Tamilnadu, India. Healthy, Gluten free, steamed food!

Liver sautéed with all Indian spices is a popular dish in south India.

Masala Pori – quick and spicy South Indian snack using puffed rice and peanuts.

How about some mixed lentil fritters with a cup of tea or coffee?

South Indian Special Stew prepared with horsegram lentils.

Crispy on the outside, soft & fluffy on the inside these healthy Instant Oats Vegetable Paniyaram are super easy to make and a treat to eat!

Quick and flavorful, coriander coconut chutney for idli/dosa’s and the likes.

Tomato savory crepes

Healthy & filling breakfast. Rice & lentils cooked together and tempered.

These Fermented gluten-free crepes are very popular in Indian cuisine and is served with chutney and/or sambhar as a side.

Wondering what to do with those green tomatoes that you pruned before the frost? Try this simple lentil and coconut based gravy!

Crispy and crunchy Karasev / deep fried chickpea noodle recipe flavored with peppercorns.

Dal soup for south Indian breakfast, idli/dosa

A sweet lentil mix prepared with split chickpeas and jaggery. A festive special treat.

A healthy gluten free buckwheat crepes which are perfect for a filling meal.

Tasty and healthy South Indian stir fry goes well with rice, ragi balls.

Aloo Poori Recipe | Puri Sabji Recipe Video | Aloo Ki Rasewali Sabzi With Puri

Curd-Rice is one of the most comfortable food on my list. Perfectly balanced with a sizzling tempering of fresh curry leaves,green-chili.

These homemade gulab jamuns made from traditional mawa or khoya tastes the best.

Healthy and tasty fermented rice batter balls cooked in abeleskiver pan.

Home fermentation at its best! A healthier take on the traditional idli using quinoa and reducing the rice! Gluten free, vegan breakfast!

Quick and easy chutney with peanuts. If you have roasted peanuts in hand, then within few minutes, this chutney would be ready!