Spicy, nutty and absolutely delicious spice powder made with lentils and spices. It is perfect to serve with idli, dosa and upma.

Boondhi Mixture is a crispy, crunchy, and absolutely addictive snack. This is my mom’s recipe and it turns out perfect every time.

Sweet and Spicy limeade with pine apple chunks and basil seeds. A healthy homemade drink to quench your thirst.

Cooked with basic ingredients, this tuna stir fried with grated coconut and mild spices is best had as a side with steamed rice

A delicious blend of red peppers and tomatoes; this sweet sour chutney is perfect for South Indian dishes and serves as a great dip too!

Raw Jackfruit curry in a dry coconut masala with aromatic south Indian flavors; perfect with any meal!

Avocado Tomato Chutney is a spicy and delicious accompaniment to rice, idlis, dosa or even upma.

Aloo Bhindi ki Subzi (Potato Okra Curry) is a very easy to make recipe and is very tasty. It is great to serve with roti or rice.

Vankaya Tomato Pachadi is a spicy and delicious chutney made with eggplant and tomato. It is great to serve with steamed rice, idli, dosa.

Godhuma Rawa Payasam is a very quick and easy to make South Indian dessert that is perfect to make for festivals and impromptu guests.

A South Indian sweet recipe made with vermicelli and sugar

Idli Seeyali is an absolutely delicious dish and is a great way to jazz up those leftover idlis. This dish is tangy, spicy, and sweet.

A simple Tamil Nadu style mixed vegetable sambar or lentil stew with vegetables prepared in Instant Pot.

Kadamba Saadam is a wholesome dish that is packed with vegetables, lentils and rice. Serve this tangy and delicious dish with papad.

A delicious savory treat to go with your evening cuppa!

Vermicelli idlis ( steamed savory vermicelli cakes) served along with tomato chutney. A quick and delicious breakfast.

Paruppu payasam (kheer) is a traditional South Indian sweet dessert recipe usually made on Indian festivals

Dal makhani lentils cooked with a delicious tangy tampering and simmered to a creamy perfection.

Spicy tomato onion chutney, tastes best with every dish.

Traditional South Indian dosai / dosa is stuffed with spicy tofu masala and served with some side dish.

Spicy and tangy tomato chutney! Easy to prepare and a delicious accompaniment for idli, dosa’s and the likes.

Chicken Kurma – A mild chicken curry cooked in a coconut cashew nut cream base