This classic pecan pie takes just a few ingredients and tastes great.

Creamy, comforting grits flavored with miso brown butter.

Cornbread Bread Pudding with chanterelle mushrooms, smoked gouda cheese, & thyme. Perfect for Thanksgiving or anytime in the Fall or Winter.

Cheddar stone-ground grits with bacon and shrimp.

A fall favorite, these “Caramel Apple Cheesecake Bars” are made entirely from scratch – right down to the caramel sauce!

Oven fried okra–a delicious and easy alternative to traditional fried okra

Layers of tomatoes, summer squash and zucchini sit atop caramelized onions.

Honey Chicken

A three ingredient blackberry filling baked in a homemade butter crust.

This cornbread has a nice crunch but remains moist and sweet thanks to the use of creamed corn.

Smokehouse pulled pork with Memphis-style barbecue sauce and classic slaw.

This is not your average Southern Tomato Pie. It’s made with fresh tomatoes, goat cheese, bacon & caramelized onions.

Shrimp and Grits Casserole

Stay warm this winter with a Louisiana specialty: Shrimp and Grits. Savory, filling grits topped with spicy shrimp is perfect for any meal!

chocolate, peanut butter and marshmallow candy

Flaky, light baking powder biscuits. Perfect for a lazy, weekend morning.

Vegan Macaroni and Cheese – perfect for the start of fall!

Southern Eggs Benedict with bacon, biscuits, and gravy. An elegant twist on a classic Southern breakfast combination – and super easy.

Truffle mac and cheese. Elevate this comfort food side dish with the earthy aroma of white truffles and blend of white cheeses.

Chicken and dumplings: the perfect comfort food, all grown up with puffed dumplings and hints of thyme.

Slow Cooker Kale and Ham Hocks. A tender, smoky pot of greens.

Southern Chicken Fried Steak – classic southern comfort food.