This Vegan One Pot Lentil Pasta is the ultimate easy weeknight comfort food! 9 ingredients, 5 minutes of prep, and 25 minutes of cooking.

This Instant Pot Chickpea Orzo Soup is a hearty and simple soup made with chickpeas, orzo, spices, and fresh herbs. Healthy and easy to make

Dreamy, creamy dairy-free Paleo Hot Chocolate! It’s the perfect cold weather treat made in minutes!

Easy recipe to use up fridge leftovers into a savory pie.

Toasted coconut and dates give these Samoa Snack Bites the memorable flavor of one of my favorite Girl Scout Cookies!

Bordeaux cherries and almond butter combine to make the most creamy and delicious Cherry Almond Smoothie!

This is the perfect holiday party appetizer with apples, vegan cream cheese, balsamic glaze, and arugula wrapped with carrot bacon!

These beautiful beet pancakes are the perfect breakfast treat on Valentine’s Day or any day you just want some fun color in your food.

Delicious cheesy crackers good by themselves or with any soft cheesy dip!

The most delicious vegan gravy recipe!

Garlicky spaghetti noodles are tossed with almond feta, olive tapenade, and basil in this satisfying dish.

Sesame tofu made from sesame seeds, starch & vegan dashi is a umami-rich alternative to tofu with a delicate, custard-pudding like texture.

Make a batch of candied pecans on the stove in just 5 minutes!

Take any dish to the next level with this Vegan Chipotle Mayo. It’s creamy & delicious, with a spicy kick! Great with tacos, fries, & more!

One-Bowl, Vegan Chocolate Chai Cookies with Pepitas

A simple and aromatic Orange Blossom Cake to gather around your table with a warm cup of herbal tea.

Vegan Glazed Figgy Maple Scones

An ode to summer that dazzles with sweet corn, peaches, tomatoes, and kale on a top of a tender-crisp chickpea flatbread.

Two kinds of lentils, sun-dried tomatoes, green onions, and parsley come together in a tangy mustard vinaigrette.

To combat the last few weeks of summer, you should make these easy and delicious Chocolate Peanut Butter Cookie Dough Pops!

Satiating beans & corn, creamy & fatty avocado, and a garlicky lime dressing… This summery salad is packed with flavor!

This Vegan Thai Noodles recipe is my take on traditional pad Thai. It’s packed with veggies and soy-free.