The most delicious vegan gravy recipe!

warm peanut noodles with cool confetti veggies — a thai-inspired noodle bowls that’s soy-free, gluten-free, 100% plant-based & 100% yummy!

These Cranberry Pecan Cookie Bars combine the best of sweet and tart flavors! {Gluten-Free + Dairy-Free}

A healthy soy-free chicken teriyaki kale salad made with tender massaged lacinato kale leaves and a flavorful Asian inspired dressing.

Popular dim sum dessert in Cantonese restaurants worldwide.This Cake is light, fluffy, moist & buttery with caramel Toffee flavor.

This hearty stew is filled with collard greens, barley, mushrooms, onions, and garlic. So warming!

Garlicky spaghetti noodles are tossed with almond feta, olive tapenade, and basil in this satisfying dish.

Gluten-Free Lemon Sugar Cookies are sweet and tart, flaky and soft! And they are ready in under 25 minutes! {GF + DF}

This healthy beef and broccoli stir fry is whole30 friendly, paleo, gluten-free, and soy-free. Easy to make and perfect for the whole family

Chicken Avocado Collard Wraps are flavored with lime juice, sea salt, parsley, and pepper for a delicious lunch or dinner recipe! {GF}

Sesame tofu made from sesame seeds, starch & vegan dashi is a umami-rich alternative to tofu with a delicate, custard-pudding like texture.

Kale Cauliflower Rice Stir-Fry is a delicious soy-free stir-fry made with ginger, garlic, and coconut aminos! {Paleo}

Beef Bulgogi takes less than 30 minutes from start to finish. It’s slightly spicy, sweet and full of garlic and ginger flavors!

Embrace the season with this autumnal salad. It includes candied pecans, baked apple slices, vegan feta, and apple cider vinaigrette.

Make a batch of candied pecans on the stove in just 5 minutes!

Take any dish to the next level with this Vegan Chipotle Mayo. It’s creamy & delicious, with a spicy kick! Great with tacos, fries, & more!

One-Bowl, Vegan Chocolate Chai Cookies with Pepitas

A simple and aromatic Orange Blossom Cake to gather around your table with a warm cup of herbal tea.

Packed with flavor, protein and crunch, these crispy lentils are the perfect topper to your next meal. Check out three variations to try!

These soft, chewy Gluten-Free Oatmeal Sugar Cookies taste just like cookie dough even after they’re baked! {DF + GF + SF}

Vegan Glazed Figgy Maple Scones

Vegan Spinach & Mushroom Lasagna Rolls with easy, delicious cashew cream