A small twist on chocolate chips, you shave chocolate and you get lovely speckled chewy cookies.

Quick plant based marble cake with a coconut yogurt frosting sprinkled with fresh pomegranate and orange zest.

These GF no-bake Chocolate Peanut Butter Rice Bars will become your secret weapon that makes snack time feel totally doable even on busy day

Delicious and flavorful “soy” garlic sheet pan shrimp and broccoli rice bowl takes less than 30 minutes in the oven with easy cleanup!

If you are looking for a quick and easy vegan burger recipe, this vegan and gluten free Beet Burger recipe will be perfect!

You won’t miss take out with this healthy sweet and sour chicken.

This Creamy Vegan Lentil Pumpkin Soup is incredibly satisfying! In addition, it makes a delicious weeknight dinner option!

This Paleo Egg Roll Bowl is flavored with shrimp, garlic, ginger, coconut aminos, cabbage, and carrots for a tasty dinner for two! {Paleo}

Adding mint, lime, and ginger to these fingerling potatoes creates a spicy tangy combination that tastes great alone or makes a great side!

One tasty dessert with hints of coffee and chocolate rum. It’s rich with coffee aroma and covered in velvety smooth chocolate glaze.

Vegan Cocoa Walnut Sweet Bread Wreath with a modern vegan twist that is packed with flavour, texture and crunch.

Satisfy your chocolate cravings with these soft and chewy gluten-free and Vegan Chocolate Cookies. Free from added oil and refined sugar.

The strong, classic ingredients of cranberry and ginger are smoothed out by the subtly sweet shortbread!

Quick and easy grain free hot cereal Whole30 oatmeal bowls that are perfect for a vegan Whole30 breakfast! Made under 5 minutes!

Creamy, melt-in-your mouth White Chocolate Peppermint Bark is the perfect holiday candy for gifts and gatherings!

Buttery Almond Cookies are sweetened with almond paste & coconut sugar for a crispy edge that meets a soft center! {GF + DF + SF}

Spicy Hot Chocolate packs the flavor and the heat with cinnamon, allspice, and a jalapeño pepper! {VG + GF}

An easy-to-make “cheesy” and creamy vegan baked ziti without any added oils that’s gluten-free, nut-free and soy-free too!

This Lo Mein is a glammed up version of a classic Chinese dish, super easy to make & great for entertaining.

If you’re looking for a Vegan Ricotta that’s also nut-free and soy-free, this creamy, basil-infused sunflower seed cheese is the answer!

These vegan chia seed puddings are healthy enough for breakfast, delicious enough for dessert, and easy enough for anyone to make!