Creamy butternut squash spinach enchiladas smothered in a cheesy white sauce. Crowd-pleasing, freezer friendly, and yummy leftover too!

Fully loaded oatmeal with rich chocolate flavor, and a creamy peanut butter swirl. It’s made in the crock pot over night! Dairy free!

Thick and Fudgey Chocolate Frosted Brownies topped with a thick layer of Chocolate Buttercream Frosting.

Egg Free Blueberry Cheesecake

Rich, creamy & decadent Tres Leche Cake (3 Milk cake) made vegan with soy, coconut & almond milks.

Non-Dairy Mocha Pudding

It’s the perfect alternative to coffee: Matcha Latte with soy milk or almond milk. You can also add some vanilla or cinnamon!

Fluffy Soy Milk Pancakes with Sweet Lime Curd

Creamy Tomatillo Dressing

Healthy, rich and creamy banana bread smoothie is vegan, gluten-free and packed with protein (without protein powder!)

Berry Smoothie

This Banana Crumb Cake is full of banana flavor with a crunchy pecan crumb topping. This easy cake is dairy free.

Creamy Earl Grey Raspberry Milkshakes made with just six ingredients, including fresh raspberries, soy milk, and naturally sweetened.

Blueberry Vanilla Pancakes

Turmeric smoothie with mango, carrot and orange.

Vegan Buttermilk Pecan Waffles

Learn how to make soy milk with this simple recipe.

This creamy vegan coffee masala latte is made with frothed vegan milk, fresh brewed coffee, cinnamon, ginger and spices.

No-bake cheesecake in a jar. With cashews, millet and strawberries. (scroll down for English)

Not much beats a big plate of pasta with Homemade (Vegan) Creamy Tomato Sauce. Especially when you can get it on the table in 30!

Vegan Soy Chai Latte: Dairy free, vegan soy chai tea latte is packed full of ginger, cardamom and black tea flavor.

Rich velvety chocolate soy milk smoothie blended with banana, topped with whipped cream and colorful sprinkles.