Salmon crudo in Asian seasonings, topped with chopped cilantro and shallot

Chinese Hong Shao Rou (braised pork belly) in a sticky, delicious sauce. Served with rice.

Delicious Thai noodle dish with wide rice noodles stir fried in a savory sauce with vegetables and your choice of protein, easy to make!

An ultra easy to recipe to make, this Ikura recipe, or cured salmon roe, is made with just a few ingredients and is decadent and fancy.

A perfectly sweet and savory sauce, eel sauce is commonly served with sushi rolls, perfect for dipping, and great drizzled over anything!

Korean braised potatoes/gamja jorim

This refreshing Wafu Dressing is a Japanese inspired vinaigrette made with soy sauce and yuzu citrus, it’s seriously good and takes 5 mins!

If you are a fan of crispy, tender, melt-in-your-mouth pieces of pork, you will fall in love with this pork belly sandwich!

Pak choi with mushrooms. Can be served with rice noodles or rice.

Spicy tuna is a popular dish made with fresh sashimi grade raw tuna, seasonings and often served in sushi rolls or over rice.

This zesty and refreshing salad dressing made with Japanese citrus-based ponzu sauce. All you need is 6 ingredients and 5 minutes!

Made with a beautiful blend of soy sauce, ginger, fruits and vegetables, this steak sauce encompasses the authentic flavors of Japan!

Chunks of sashimi grade tuna marinated in an umami packed sauce and served over sticky rice.

Soft and chewy Japanese Tofu Mitarashi Dango dumplings served on a skewer and drizzled with an addicting sweet and salty soy sauce glaze.

Crispy tofu and “al dente” broccoli in a deliciously salty stir fry sauce is a quick, easy, and healthy dinner that tastes like take-out!

Ponzu chicken

This incredible flavor packed slow cooked pork effortlessly falls off the bone and melts in your mouth.

The perfect blend of savory and sweet and will elevate your Japanese stir fried noodles, easy to make with only 5 ingredients!

Rice noodles with chicken, prawns and vegetables. Seasoned to taste with curry spice, ginger and green onion.

Vegan Asian rice noodle salad with vegetables, peanuts and fresh herbs.

Chili garlic noodles for one

Scrambled eggs with colorful bell peppers and Asian seasonings