Teriyaki Salmon Bowls are easy to make in 20 minutes! Made with whole30 teriyaki sauce & cauliflower rice, it’s paleo & gluten free!

Cilantro Salsa Verde is surprisingly easy to make at home! This popular dip requires just 3 steps!

This healthy breakfast is packed full of nuts, seeds, and fruits for a satisfying start that will keep you full until lunch.

This Brown Sugar Soy Sauce Salmon is the recipe to win over people who don’t like salmon. It’s so delicious!

Combine sesame oil, with soy sauce, and chili and you get an amazing sesame noodle salad that is a surefire success at your next potluck.

This Sweet and Spicy Almond Butter Date Latte is a cozy hug in a mug! Sweetened with dates and flavored with orange peel and cayenne.

Equal parts spicy and refreshing, each bite brings the heat with a spicy, creamy almond sauce while playing cool with sweet mango-tofu salad

This Guatamalan Hot Sauce is mildly spicy, refreshing and stays in the fridge for up to 1 month! It’s great on meat, fish and vegetables!

Sticky Soy Chicken Thighs combines sweet, salty, spicy, and tang for a very welcome different kind of flavor for an easy weeknight win

Every Filipino household has their own Adobo recipe. This is ours.

Enjoy zucchini season and corn season with this Crispy Vegan Zucchini and Corn Casserole!

This vegan chocolate milkshake is just as luscious and creamy as the classic but it’s packed with nutrients and antioxidants!

Karaage chicken, as indicated in the titlte, is marinated then fried chicken commonly found in Japan.

Sticky, sweet, salty goodness, this simple Mongolian “beef” is made with soya chunks (or TVP). Vegan and gluten-free!

This easy chicken recipe is sweet, savory, and tangy all at the same time thanks to all the flavors added to the marinade and chicken.

These Honey Ginger Asian Meatballs are sweet, savory and bursting with Asian-inspired flavor. Gluten-Free Grain-Free & Soy-Free.

Peaches and blueberries get swirled with vegan brown butter and cobbler, making for a cake that’s sticky on the outside yet fluffy inside.

This Avocado Pea Gazpacho is made with wholesome ingredients and is the perfect no-cook, 10-minute lunch or light dinner for hot days.

This Kale Salad with Apple Tahini Dressing is the salad you’ve been dreaming of, it’s crunchy, creamy, sweet and ultra healthy.

Made with wholesome ingredients like coconut yogurt, almond meal, and bananas, they’re refined sugar-free but packed with zingy flavors!

These honey garlic chicken wings combine crispy baked chicken wings with a delicious honey garlic glaze. They are super juicy and tasty!

Super easy and colorful, you’ll want this Mediterranean Pasta Salad on the buffet at your summer picnics.