Nutritious and comforting, this 1-Pot Vegan “Chicken” Noodle Soup includes jackfruit for texture and chickpeas to make it filling.

My Gluten-Free Vegan Hot Dogs are also soy-free & nut-free. Imagine that, a veggie dog that has real veggies in it!

This Japanese karaage is made from marinating soy meat chunks before deep-frying them. They are a vegan dish but so meaty!

Vegan substitute recipe for dark soy sauce that uses light soy sauce and organic dark brown sugar

Ever wondered how to make perfect crispy tofu? This simple method is less hassle than frying and will give you crispy tofu every time.

Here’s a soy and ginger glazed salmon recipe, with a sweet touch of honey and a spicy kick from the Sriracha to brighten it all.

These Chickpea Tacos have it all, savory veggies, crunch and creaminess. The Chickpea & Cauliflower filling is flavored with Mexican Spices.

A delicious fish dish simmered in a flavourful sauce consisting of classic Japanese ingredients such as soy sauce, sake, mirin and ginger.

Japanese soy bean flour ice-cream made made with authentic Kinako flour and vanilla extract

This refreshing bok choy salad is brimming with baby bok choy, shredded carrots and spicy radishes tossed with a sesame-soy vinaigrette.

This authentic Vegan Minestrone Soup is bursting with flavor! Serve with crusty bread or a rich pasta for guests. Easy, one-pot, gluten-free

Super amazing healthy Southwest Breakfast Skillet with veggies, eggs, cheese, and spices! Gluten-free with vegetarian and dairy-free options

Roasted chickpeas are easy to make in the oven! Enjoy them by the handful or on top of a salad.

Tender, juicy sous vide london broil with an incredible soy dijon glaze – perfect for an easy dinner or date night!

A surprising addition makes this recipe for The Best Steak Marinade the perfect balance of savory, sweet and tangy flavors.

Tahini Pasta is an easy way to switch it up, with a flavorful nutty tahini sauce. So simple to make, healthy and delicious!

Homemade Soy Milk

These Vegan Refried Black Beans are made from only 5 clean ingredients! This dip is smokey, silky smooth and has a bright finish.

This soup is literally an explosion of intense, exotic aromas! Vegan, yummy, and easy to make!

This flavored popcorn has an additive mix of sweet, salty, nutty, and chocolaty.

These Chocolate Chunk Vegan Pantry Cookies are made with all your favorite vegan cookie ingredients, like chocolate chunks, nuts and oats.

This plate features a seared ribeye basted with chili crisp butter and served alongside a tangle of chewy soy sauce noodles.