Featuring fresh corn and jalapeños, along with potatoes and cashews for a corn chowder that’s as creamy as a bisque!

This oil-free & soy-free cashew mayo is super easy and a great healthy alternative to a regular mayo. Done under 15 minutes!

This Vegan Tuna Salad Sandwich is made with chickpeas and hearts of palm and seasoned with dulse flakes for a taste of the ocean.

Asian-inspired citrus soy glazed salmon combining healthy protein and omega-3 fatty acids. Served with refreshing cucumbers & vegetables

This Creamy Chipotle Sweet Potato Pasta is indulgent but made with healthy ingredients like sweet potatoes and sunflower seeds.

These No-Bake Nutella Fudge Bars taste just like Nutella but are made with healthier ingredients like oats, cacao powder, and dates.

This Vegan Chocolate Layer Cake with Hibiscus Frosting is decadence, defined! Vegan buttercream frosting spiked with a fruity tartness.

Made with a touch of sherry vinegar and a knob of butter. A simple recipe by Eric Ripert.

With a no-bake brownie base and a creamy chocolate filling, this Salted Chocolate Cream Tart is one of the best desserts you’ll ever taste!

An easy peasy tuna tartar recipe with avocado.

It’s so easy to make pistachio butter! It requires just 2 ingredients & a few minutes of time.

Amazing 15-minute Vegan Vodka Pasta recipe with 10 common pantry ingredients! Coconut milk, tomato paste, vodka, pasta, spices.

This delicious sticky maple miso tofu will take your tofu cooking to the next level. Baked until crispy and then finished on the stove

These vegan quesadillas are made with a spreadable smoky cashew cheese, easy spiced refried beans, and sticky sweet onions.

Steamed white fish with sugar and soy sauce is a 5 ingredient quick and great tasting weeknight meal. It is great with steamed rice.

This Smoky Sweet Potato and Pinto Bean Chili is pantry-friendly, budget-friendly, meal prep-friendly, and freezer-friendly!

There’s no cornstarch needed and no pressing tofu to make this ridiculously easy and crispy Air Fryer Tofu recipe.

Coconut Crusted Tofu with Habanero Pineapple Sauce and Ginger Coconut Rice is a healthy recipe that’s loaded with flavor and texture!

Hearts of Palm Cakes with Caper Aioli are a fun veggie-packed spin on a crab cake. This recipe is vegan, gluten free, and full of flavor!

This Lavender Matcha Latte is infused with lavender for spring flavor!

If you love your dog more than most humans, you can make them these allergen-free dog treats.

These Peanut Butter Protein Cookies are a sweet treat that are secretly healthy!