Comforting mixed mushroom and barley soup with miso, garlic, ginger and a splash of soya sauce.

This Chinese Hot and Spicy Vegan Beef offers a delightful alternative to traditional meat-based Asian dishes. Learn how to make it in a few

This ultimate vegan bolognese sauce is full of incredible flavour.

Trinidad Pastelle is a savory cornmeal pie filled with meat, fish or vegetables and is wrapped and steamed in a banana leaf.

A thick and creamy egg free mayo that is so quick, easy and very cheap to make. You won’t go back to shop-bought mayo!

A tried and tested 1 pot Cantonese soya sauce chicken developed after trying several famous versions (and sharing how I tweaked the recipes)

Vegetarian pea and soya stew

Vegan Rustic Pumpkin Scones are light and fluffy inside with a crusty texture on the outside. Great with vegan cheese.

These Vegan Fruit Custard Crumbles are fabulous, quick and easy to make and both adults and kids will love them.

Sticky, sweet, salty goodness, this simple Mongolian “beef” is made with soya chunks (or TVP). Vegan and gluten-free!

Luxuriously creamy mash, soya mince packed full of flavour – this vegetarian shepherd’s pie is super comforting and guaranteed to satisfy!!

A gloriously golden vegetarian mince & onion pie that’s hearty, satisfying & healthier than the meat alternatives. The perfect weekend bake!

Japanese style chilled soya sauce eggs with runny yolks

Soya Chunks & Peas Curry recipe is very easy to make in Instant Pot. This is one- pot meal which can easily be made in under 30 minutes.

Delicious Indian style Soya Chunks Curry flavored with spices.

Tandoori Soya Chaap

Healthy & Nutritious, Shredded Soya chunks roasted in a spicy aromatic masala … A perfect choice to woo your non-soya fans and meat lovers a

Soya Chaap Curry

Chinese style pan-fried fish with dark soya sauce gravy

A nice warm bowl of soya bean milk drink that is sweet and thick and fragrant!

Soya chunks or nuggets are slowly simmered in a coconut and spice based curry sauce to get this gravy!

Succulent plant based burgers made out of soy and gluten.