Curry made with one masala yet packed with all flavors of a typical spicy Indian curry.

An easy one pot meal – Biryani with Soya chunks with simple ingredients

A veg version of rich, aromatic curry from the royal cuisine of Nawab of Bhopal, India.

Tau Huay (Soya Milk) Jelly Mooncakes

Kiwi Mango Soy Smoothie – made with organic soy milk, fresh frozen fruits, drink is a cool delight on a hot summer day

Spicy Buckwheat Soya Burgers (Vegan) from my new E-cookbook and an iPad giveaway!

Soya Cutlets: a healthy and tasty treat. Serve them as cutlets or sandwich in burger buns

Soya granules curry toast

Cincau Drink – Refreshing Grass Jelly Cubes in Caramelized Sugar or Soya Milk

Soy Chunks Chilli – A quick and easy recipe – Quite healthy too- With step wise pictures

Soya Spelt Scones with Cranberry and White Chocolate

Duck breast with soya and sake sauce, and orange zests

Indo-Chinese dish of deep fried vegetable balls in sweet and sour sauce/gravy

The Most Moist Muffin I’ve ever eaten! Made with leftover soybean pulp after milking the soy

Seaweed Okara Cake, made with leftover soybean pulp. Soft on the inside and crunchy crust, taste like fish cake!

Easy Homemade Soy Milk in 10 minutes

Homemade Asian Dumplings. These things are amazing!

Soya keema stuffed paratha

Caramelized Filet mignon, from a French Chef with an Asian inspiration.

Asian Style Beef, from N. Lawson’s Cookbook

A Delicious Biryani cooked using soya chunks, vegetables and coconut milk.

Carrot, Courgette, Mushrooms and Smoked Tofu Salad