Malaysian Lamb Curry is an aromatic Curry that is gluten free, soy free, dairy free & egg free.

Homemade from scratch Garam Masala – Indian spice blend. Make your own. all you wanted to know about the spices and the blend.

Mango Dal – 6 Ingredient Indian Toor Dal with Mango.

Golden Milk Oats. Turmeric Steel Cut Oats with cinnamon and cardamom.

Homemade Mayo. Gluten | Soy | Dairy Free

Vegan Whole Grain Beetroot + Cardamom Pancakes, fluffy and beautiful with the unique taste only cardamom can provide.

Jackfruit Chickpea coconut Stir fry – Fanasachi Bhaji. V + GF

Paleo and whole30 friendly creamy quick and easy ranch dip, dressing, or sauce that goes with everything!

African Peanut Lentil Soup with veggies and lentils. Hearty! V + GF

This banana and zucchini bread is sweetened with dates, vegan and gluten-free, too! Moist and delicious!

Vegan Cheddar Cheese Ball for halloween. Nut-free!

Shawarma Chickpea Sweet Potato Buddha Bowl V + GF

Warming Sri Lankan Red Lentil Dal curry spiced with cinnamon, black pepper, fenugreek seeds. No garlic. V+ GF

Lentils and Veggies in Thai peanut sauce. Peanut sauce Lentils! V + GF

Chickpea Zucchini Carrot Fritters / pancakes with turkish spices. Vegan Glutenfree Breakfast.

Easy Jackfruit Curry with young green jackfruit

Chickpea Rice Pulao Bowl with Indian Spices. V + GF

Soy-Free, Gluten-Free Asian Stir Fry. Filled with veggies & high quality ingredients. Easily made Paleo, Vegetarian. And so tasty!

This low-fat vegetable fried rice is made with less than a tablespoon of oil and does not lack in taste. Soyfree option.

Healthy Oatmeal Cookies loaded with all the best things – chocolate, coconut, nuts, a little spice and still sugar-free.

Crispy pan-fried chicken, dredged in a cornstarch and rice flour mix, coated in a luscious spicy orange sesame sauce.

Gluten Free, Vegan Gingerbread House with egg free royal icing. Create a gluten free, vegan classic with your kids.