It looks simple, it IS simple, but it tastes amazing. Al dente pasta tossed in warm garlicky olive oil with the addition of chilli flakes.

This delicious Spaghetti Aglio e Olio recipe is not only incredibly quick and easy to make but also uses simple ingredients.

Spaghetti Aglio e Olio – Takes just 15 minutes and less than 10 ingredients for this delicious dinner.

A classic spaghetti aglio e olio with a twist with of flavor. Cook with Japanese stock (dashi) and Asian mushrooms, and bonito flakes.

An Italian secret pasta when you have an empty fridge! It’s the easiest and the most delicious pasta you can make when you’re short on time.

An untraditional aglio e olio spaghetti recipe with browned butter and lemon. Easy to make, light, and very satisfying – as a snack or main.

Spaghetti aglio e olio with aged Parmigiano-Reggiano

A perfect saver for dinner or lunch with only a few poor ingredients. Italian comfort food at its very best.

Olive oil and garlic spaghetti. The aroma and smells of amazing food that is so simple and quick you can’t believe the end result!

A classic Italian Main Course that is vegan and has no cheese, yet packed with oodles of flavor.

A classic pasta recipe with a twist of mushrooms and olives.

Fettuccine Aglio e Olio! A light olive oil sauce with garlic, Parmesan, red pepper, and olives! Simple ingredients, big flavor!

Spaghetti Aglio E Olio is a classic Italian pasta dish which simply means spaghetti in garlic and olive oil and that’s the beauty of it!

Thin spaghetti tossed with olive oil, lemon juice, parmesan cheese, and crushed red pepper flakes.