The ultimate decadent dessert, our baked chocolate orange cheesecake is infused with Pedro Ximinez sherry

Our Spanish gazpacho recipe is a cold vegan soup that’s full of fresh ingredients and the best way to cool down on a hot summer’s day.

Chicken and chorizo stew is a one-pot recipe that infuses the rich, spicy flavors of Spanish chorizo with the chicken and lentils.

Fast and flavorsome. Our Squid ink pasta recipe serves 4 people and can be made in around 30 minutes.

Rich and indulgent, and full of flavor, this chocolate and pear tart recipe uses a chocolate tart base and Pedro Ximénez, a Spanish sherry.

Squid ink pasta with baby squid is better known in Spain as ‘Fideua negra’ and can be found most prominently up and down the Mediterranean.

Originating from Castilla-La Mancha cuisine, Pisto (also called Pisto manchego in Murcia) is a delicious and warming vegetarian Spanish stew

This pumpkin bread pudding recipe makes a smooth and gooey sauce that’s smothered over the bread and infused with roasted pumpkin.

A cousin to the crabcake, salmon cakes are easy to make but impressive to serve

Finger licking roasted seasoned chicken with sliced potatoes and quartered shallots, perfect for a weeknight dinner, or for a feast

While ajoblanco literally translates to white garlic, its main ingredient is not garlic, it’s almonds! A delicious Spanish cold soup

Naturally gluten-free, Paella is a family favourite one-pan meal that is loaded with exciting ingredients and Spanish seasoning‹.

Langoustines and soft grains of Spanish medium rice that have absorbed the flavorful seafood stock for a memorable Mediterranean dish

The smoothest, most mouth-melting cheesecake you’ll ever taste —only a distant cousin of American cheesecake

Are you looking for a delicious and addictive dish that will keep you going for seconds? This paella is what you are looking for!

The orange, lemon and aniseed infused olive oil, and the sugar and cinnamon coating make pestiños a delicacy. Typical Spanish Lent treat

Move over, kale chips! For a crunchy, nutritious veggie snack, try crispy artichokes. You will not want to eat artichokes any other way!

Dip a calçot or spread it on bread, a bite of this subtle, complex sauce from Cataluña will be a surprise for your taste buds

Salmon steaks with majado are tasty, healthy, juicy and easy to make. Use a very hot grill pan for those pretty grill marks

Pisto Manchego is a traditional Spanish dish with tomatoes and veggies slowly simmered. I put fun and tasty twist on this traditional dish

Varied mushrooms sautéed in olive oil with heaps of peas and dill, a dish so satisfying it will not leave you craving any animal protein.

Beans from Asturias, chorizo, pancetta, ham, saffron, pimentón and olive oil for a hearty soup from the North of Spain. Spanish comfort food