The cod is cooked at low temperature in olive oil, then assembled with seasoned roasted red peppers. A delicate and flavorful combination

Turrón ice cream combines summer and winter: has the full flavor of this Christmas treat, almonds and honey, blending in a perfect symphony

A green gazpacho that includes cucumber, avocado, green pepper, jalapeño, apple, basil, parsley and of course, lots olive oil. Refreshing!

A very summery dish, this marinated grilled chicken with tomato arugula salad has the right amount of heat. The Mediterranean diet at work!

Tender chunks of beef with juicy carrots in a savory sherry sauce for a supreme comfort dish

Pisto is a Spanish sauce made of tomatoes, green peppers, onions, olive oil and eggplant. Fresh cod simmers in it until just cooked. Yum!

Chicken slowly braised to tenderness in a wine sauce, and prunes that almost melt in the sauce, soaked up in it.

Olives, cocktail onions, roasted red peppers and cooked octopus on cocktail sticks seasoned with herbs and olive oil.

The crunchiness of the zucchini, the creamy nuttiness of the pine nuts and the freshness of mint make this a star salad

Piquillo peppers grow in Navarra, Spain, Red and pointy, very delicate, you can fill them with meat or cod, bake them, and love them

Ripe summer tomatoes slathered over grilled bread with garlic and olive oil!

Smooth, creamy, tangy, sweet, full of flavor lemon mousse tops a light cookie crust that makes this tart irresistible

Homemade Chicken Enchilada Empanadas are a great weekend cooking project! They freeze beautifully and kids love them.

A Spanish-inspired Manchego pizza topped with super-easy marinara, sliced olives, mini sweet peppers, and slivered almonds.

A recipe of the Canary Islands, the spicy cumin and pepper sauce marries with the saltiness of the baby potatoes. Perfect tapa or side

Bomba rice, seasoned and cooked in a tomato based thick broth, bakes to perfection inside sweet red peppers that roast until caramelized

Crunchy on the outside, soft and flavorful, with bits of serrano ham on the inside, this Spanish tapa never disappoints

Similar in taste to seafood paella, this showstopper of a dish will be the talk of your party. Accompany it with aioli as they do in Spain.

Funny looking creatures when live, octopus are a delicacy when cooked. Pimentón de la Vera and EVOO make it one of Spain’s beloved dishes.

Tortilla Española (Spanish Potato Omelette) is just 5 ingredients and budget-friendly. Tastes like it does in Spain!

All the ways you’ve cooked cauliflower before will taste bland when you try this one.

Only five ingredients, that you probably already have, combine in this classic, melt in your mouth, Spanish dessert.