Braised for over three hours in a rich red wine and sherry sauce, this traditional Spanish dish is perfect for a family meal or guests!

Decorated with the cross of the knights of Saint James, this gluten-free, light almond cake, is one of Spain’s food treasures.

The smokiness of roasted eggplant, sweetness of roasted peppers, and the freshness of mint in every spoonful!

Caramelised blood oranges and flaky puff pastry sandwich a smooth vanilla orange custard in this delicate tart

Pinenuts, dates, and other sautéed ingredients for the stuffing in this calamari in a delicate tomato and white wine sauce.

Classic Spanish madeleines, or olive oil and lemon cakes, are very popular in Spain. So good!

Cod fritters, delicious nuggets that are a popular tapa from Spain. (In Spanish)

This lentil and butternut squash soup has all the flavors of winter, and the comfort of a fuzzy blanket

A light, sugary cake made in Valencia, Spain, that is best eaten on the day it’s made. A simple recipe for a delicious treat!

Bold flavors abound with this Chicken & Chorizo Paella Verde. Perfect for game day crowds and gluten-free!

A great Tapa! Patatas Bravas with Vegan Alioli

Seasonal zucchini is battered and fried tempura style. So tasty, you won’t be able to stop at just one!

Spanish ajoblanco is cold garlic soup that will surprise you with its taste! It’s rich, refreshing and full of Mediterranean flavors!

Gazpacho a la Rohan Daft’s Menu del Dia, here made with orange tomatoes and garnished with chopped green tomatoes. The taste of summer.

A puré (a soup where all the ingredients are blended) rich in vegetables and spices, topped with tostones (olive oil bread cubes).

Chocolate and orange is a perfect combination, and this mousse a perfect end to any meal.

White rice shaped in a semi circle form and topped with a sofrito and a fried egg. On the side, fried plantains or bananas. Sooo tasty!

Soupy Seafood Rice, Arroz Caldoso, a Spanish dish lesser known than paella, is just as delicious. You eat this one with a spoon!

Sliced apples layered over apple compote, over a thin crust flavored with orange blossom water. A very European apple tart.

Flaky crust, tangy lemon and creamy meringue, this tart is a favorite at home and at any party.

Spanish omelet, tortilla española, is the most popular of all Spanish tapas. Only four ingredients are needed for this star dish!