Omelet from the Basque Country
click photo for more information
The famous Omelet from the Basque Country (Tortilla de Bacalao).
The famous Omelet from the Basque Country (Tortilla de Bacalao).
Spanish Tortilla (Tortilla Española) with Chorizo Sausage – a Spanish egg and potato dish, served either warm or cold.
Tortilla Española with Roasted Red Pepper Goat Cheese Sauce – The Spanish version of a frittata!
Spanish Style Vegetable Omelette
This Spanish tortilla is full of organic eggs and local chorizo and potatoes. It’s bursting with flavor and makes a great lunch or dinner.
Tortilla de patatas or spanish omelet is a truly beautiful dish. Even though it is made out of potatoes and eggs, it is still light.
Very easy, yet very tasty breakfast frittata which takes no time to prepare and makes everyone happy at the same time!
Traditional tortilla Española or Spanish omelet.
Spanish Tortilla! The most popular tapas of Spain, try one of the best omelets of the world!
The Spanish Tortilla: 5 simple ingredients transformed into the perfect breakfast, lunch, dinner or tapa.
Tortilla Espanola, a perfect breakfast on a lazy weekend