Top food between kids and adults, a simple, tasty and economical dish. (in Spanish)

Shrimp and Monkfish Skillet with Spicy Tomato Sauce

Enjoy this coconut Spanish rice with vienna sausage and homemade sofrito!

Perfectly cooked el dente rice with a slightly burned crispy bottom and packed with authentic Spanish flavours.

Pan con tomate, one of the most humble and classic tapas dishes. Originally from Catalonia it is now served all over Spain.

This zesty Spanish rice and beans cooks up in one-pot in under 30 minutes! Packed with flavor, spices, and studded with juicy green olives.

This Spanish Rice with Beef is so good, perfect to serve on its own or as a side dish and all in one pot!

Agua de Valencia is a bright, sparkly, and citrus forward cocktail – inspired by the Mediterranean beaches of Valencia, Spain!

Stuffed Spanish Squid with Rice and Tomato Sauce

Spanish White Beans with Chunky Tomatoes & Paprika

Saquitos de Queso con Miel y Naranja (Cheese Parcels in Honey and Orange Reduction)

Spanish Tuna Wraps With Avocado and Creamy Garlic Sauce

This chorizo pasta recipe is quick, easy, and has only a handful of ingredients! It’s ready in about 30 minutes.

Spicy Braised Spanish Cod with Vegetables

For the sauce, fry the bacon, add the broth and cream. Fry aside the pumpkin spirals, water them with the sauce and go. (in Spanish)

In a paella pan we put the rice to toast, add the vegetable and squid stir-fry and to finish the fish stock. (in Spanish)

The Most Incredible 15 Minute Spanish Potato Omelette

Authentic Restaurant-Style Mexican Rice finished with fresh cilantro and lime juice. This flavorful rice is easy to make and fun to eat!!

This colorful and saucy Spanish chicken and rice recipe can be made in a crockpot or by throwing everything in a pot on the oven.

Whatever you say, Spanish Paella is one dish that is like a party in your mouth.

Crema Catalana might not be as well known as crème brûlée, which it is most like. But to me & others familiar, it is both better & easier!

Bomba rice, seasoned and cooked in a tomato based thick broth, bakes to perfection inside sweet red peppers that roast until caramelized