tortilla española, or tortilla de patatas, is a popular, cheap breakfast and lunch item in spain, especially along the camino de santiago.

These empanadas are made with the most perfect baked empanada dough. Dough is so versatile that you can stuff these empanadas with anything.

Saffron Couscous with Spanish Olives and Anchovies

This soup is a powerhouse of flavor, chorizo is a little spicy but mellows as it cooks.

Spanish Romesco Sauce is NOT made with bell peppers! We are Catalan and this is our Authentic Romesco Sauce recipe.

Spanish Tuna Steaks with Spicy Tomato Sauce

Quick Spanish Chickpea Stew with spinach and almonds. Serve it as tapas or dinner! You’ll love the flavors in this little dish. Vegan.

Smoky Spanish Vegetable and White Bean Soup with Kale is both hearty and healthful! It’s the perfect late-winter-into-early-spring soup!

Ensaïmada is a very popular Spanish sweet pastry that can be enjoyed for breakfast, as a snack, or even for dessert.

The Authentic Spanish Tortilla de Patatas Potato Omelette

If you are looking for a taste of Spain … make this simple red wine sangria.

Garlic Herbed Spanish Cod with Roasted Potatoes

Homemade restaurant style Mexican Rice is quick and easy to make at home! This simple recipe is healthy, vegetarian and gluten free!

Also known as Arroz con Pollo- this is delicious, easy, simple, and healthy!

This pork & rice dish is easy to make, budget friendly, and done all in the Instant Pot. It’s a delicious one pot, stick to your ribs meal!

Beautifully displayed eggs nestled in a spicy tomato sauce with a hint of smokiness.

Crunchy on the outside, soft and flavorful, with bits of serrano ham on the inside, this Spanish tapa never disappoints

Sauteed Spanish Mushrooms with Garlic and Paprika

This Classic Spanish Rice makes the perfect, flavorful side dish for busy weeknights (and it’s ready in less than 30 minutes)!

Spanish Vegetable Paella with Roasted Peppers & Asparagus

Spanish Baked Beans with Tomatoes and Peppers