Stuffed Bell Peppers with Couscous
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Stuffed Bell Peppers with Couscous & Shrimp
Stuffed Bell Peppers with Couscous & Shrimp
An authentic Spanish Tortilla Omelette- this recipe will show you the detailed steps to make a creamy and delicate Spanish tortilla!
Soup with a spicy, smoky Spanish twist thanks to chorizo & smoked paprika. Dark green kale packs this flavorful soup with healthy goodness.
Fried Calamari with Homemade Garlic Aioli – Spanish Tapas
Patatas a la Riojana: Potatoes Rioja-Style with Chorizo
Three Cheese Mediterranean Chop Salad
Who doesn’t love a churro?! Now I’ve started making them on my own… because Homemade Churros are just the right thing to do!
This Seafood Paella is the best way to feed a crowd and bonus – it doesn’t cost a fortune! If you want to get fancy, add some lobster!
This Vegetarian Paelle is the perfect way to feed a vegetarians and meat lovers alike! It also happens to be dairy free, nut free, and vegan.
Chocolate, almond & EVOO turrón, a tasty and nutritious vegan & gluten free Christmas treat from the Mediterranean cuisine.
Not a fan of the usual leftover turkey recipes? Then why not try my Leftover Turkey Paella? Ready in just 30 minutes and only uses one pot!!
This Spanish tortilla with Serrano ham is made in a mini cast iron skillet.
The perfect combination of snickerdoodle and gingersnap, these Gingerdoodle cookies are puffy and soft. (In Spanish)
Hake Recipe with Clams and White Wine – Merluza a la Vasca
Poached Pears in Red Wine – The perfect holiday dessert
Fancy your Brussels sprouts with a Spanish twist this year? Why not try my Pan Fried Sprouts with Chorizo and Almonds!
Mussels in a Spicy Tomato Sauce – Mussels Marinara
This Cheesy One Pot Spanish Rice is the perfect side dish! It’s healthy yet comforting, easy to make, full of flavor, and feeds a crowd.
Gluten Free Pumpkin Waffles (In Spanish)
Tres leches cake is a super easy to make and so tasty! You start with a simple sponge and soak it in milk for a moist cake.
Best Spanish Tortilla! Layers of velvety potatoes and sweet onion, cooked in olive oil, and nestled in a satisfying egg casserole!
Easy to Make Garlic Shrimp with Lemon & Parsley – Spanish Tapas Recipe