This vegan paella is made with tender saffron-infused rice, veggies, and mix of savory mushrooms.

Gluten Free Romesco Sauce

Authentic Spanish Tortilla Recipe – a frittata like egg dish with potatoes, onions and chicken chorizo.

Crunchy Breadsticks with Sunflower Seeds [Rosquilletas de Pipas]

These black beans are made from a no-fuss, no-soak recipe and turn out amazing right in your slow cooker!

Spanish Roasted Pepper and Goat Cheese Salad

Marmitako – Basque Tuna Stew Recipe

Pan con Chocolate- Spanish Toasted Bread with Chocolate, Olive Oil, and Flaked Sea Salt

Trout stuffed with Serrano ham. This Spanish recipe was one of Hemingway’s favorite dishes!

How to make a thick Italian hot chocolate with 4 ingredients and in just 5 minutes.

The perfect side dish for Taco Tuesday! You won’t miss traditional rice at all with these amazing flavors!

Spanish Deviled Eggs with Tuna

Authentic Mexican Chorizo and Egg Tacos using fresh ground Mexican chorizo sausage.

This delicious one pan Spanish Fish Stew with cod and shrimp is an easy weeknight dinner and a healthy part of a Mediterranean diet.

This lentil and butternut squash soup has all the flavors of winter, and the comfort of a fuzzy blanket

Albondigas, or Spanish meatballs, are our favorite party appetizer or dinner. Super easy – made with ground pork, turkey, and olives!

Porrusalda- Basque Leek and Potato Soup with cod. From Spain to you.

Pan-Seared Cod with Paprika and Capers

The Crema Catalana is a classic of Spanish cuisine and worldwide famous, great for all the occasions: here’s the recipe and the history.

Mexican Rice – pantry items and 20 minutes, you have yourself a perfect side dish

Crema Catalana is an easy custard dessert with a caramelized sugar top. Spanish dessert that’s similar to Creme Brulee.

Tarta de Santiago, traditional Spanish almond cake.