These patatas bravas are crispy, easy to make and really delicious! Plus, they contain no oil.

Pan-Sautéed Fish with Arugula-Pistachio Pesto and a Wilted Arugula and Chorizo Salad

A simple, stove-top recipe for vegetable paella! A vegetarian take on this classic Spanish dish! On the table in under one hour!

Spanish meatballs in a rich yellow almond sauce.

Cocada is a easy and delicious latin dessert using coconut and condensed milk. Try our recipe and you’ll love it too!

Have you ever wanted to know how easy it is to make restaurant-style Spanish rice at home? Now you can!

Spanish Style Vegetable Omelette

Gazpacho made with oven roasted tomatoes and paired with aged cheddar toast with goat cheese crumbles and an olive spread.

Paella Valenciana. This classic one-pot Spanish dish is easy to make and incredibly delicious!

Spanish seafood paella using Calphalon’s Signature series pans.

If you’re looking for a healthy, easy and refreshing recipe, this gazpacho might be it! Tastes like the sun, summer and warm happy days!

Mediterranean Tuna Salad + Avocado

Instead of traditional seafood paella, try this simple Chicken & Chorizo recipe. This hearty family dinner is a flavorful, one pot meal.

These sweet and soggy Spanish toasts, called Torrijas, are soaked in milk and drizzled with orange & lime juice and brandy syrup!

Arroz Verde (Green Rice) – Check out where it’s bright green color comes from!

Spain, land of the paella, land of the chorizo and land of good olive oil. This meal will bring you there!

These patatas bravas are crispy even though they are baked not fried! Topped with a delicious smoky salsa brava and garlic aioli.

Spanish Chorizo and Chickpea Soup

Spanish Seafood Stew – one pot meal using Veetee microwave ready rice.

One Ingredient Paleo Tortillas! They are very similar to corn in taste and texture!

Super easy, delicious and nutritious plantain donuts with chocolate. The perfect snack to share with family and friends. (in Spanish)

Ham croquettes (Croquetas de Jamon) are a classic Spanish tapas dish. Crispy on the outside and creamy on the inside.