Delicious and fragrant roast chicken.

This might be the best chicken I’ve ever had. Big claim, I know! Incredible flavor and unbelievably juicy!

Spatchcocked Smoky Chili Seasoned Chicken you will make over and over again! Quite simple – enormous flavor – crispy skin and tender meat.

Spatchocked chicken is a great way to cook a whole bird. Not only do you get an even cook, but it’s a much quicker process! Learn here.

Roasted Butterflied Cornish Hens with White Wine Pan Sauce is perfect for a small scale holiday meal or cozy and intimate dinner.

Smoked Spatchcock Turkey results in a moist and delicious turkey that takes less time to make than the traditional way!

Perfect butterflied roast chicken, a recipe all home cooks should learn how to master.

Grilled Spatchcocked Chicken is the best way to grill a whole chicken! Crispy skin, juicy inside and cooked perfectly! So much quicker too!

Rubbing salt under the skin of the chicken, added tons of flavor to the meat. The butter intensified that flavors. Lots of lemons, garlic…

This tasty roast chicken bakes on a bed of lemons. Full of flavor and quickly roasted this spatchcocked chicken is divine!

Roasted Spatchcocked Chicken with Lemon Wine Sauce

A scrumptious and easy weeknight dinner idea: Spatchcocked Chicken with Lemons and Oranges

The next time you are making a rotisserie chicken use this simple trick and you will get the best tasting chicken ever.

Crispy Cranberry-Herb Butter Butterflied Turkey with Roasted Vegetables. Takes less time than traditional turkey but pulls out ALL the stops.

Spatchcocked Lemongrass Chicken; Thai marinated chicken butterflied and roasted to perfection.

Spatchcocking means to remove the backbone + roast the bird laying flat! This promises moist meat + crispy skin in under 90 minutes!

A bacon-jacketed turkey that needs no basting and cooks in 80 minutes. It doesn’t get better than this!

Perfect Butterflied Roast Chicken. (in Greek)

Spatchcocked Chicken – only 2 ingredients

A new way to roast chicken- cook it in one even layer for juicy meat and delicious skin.

How to Spatchcock a Chicken, Step-by-Step on Food52.