Ever get tired of shop-bought bread? I know I did, until I perfected this no-knead spelt seeded bread.

Spelt English teacakes are a traditional yeasted bread bun, delicately spiced, and peppered with dried fruit.

These overnight buns are deliriously soft, with a pocket of melted milk chocolate and rich icing.

This white spelt sandwich loaf is enriched with egg, milk and butter, giving it a light, fluffy crumb.

This Easter saffron wreath bread can be made with regular or spelt flour and is topped with a simple glaze and spring colored sprinkles.

These meat free mushroom meatball subs are served in a homemade spelt subway bun with caramelised onion mayonnaise.

These spelt subway bread buns are soft, fluffy and delicious. Stuff with meatballs or your favourite filling.

This spelt cinnamon swirl bread tastes amazing straight from the oven, but insane toasted and slathered with butter.

In the culinary world, there are few things more satisfying than making your own bread, and my No-Knead Spelt Bread Loaf is truly delicious.

In your belly within the hour!
When you need bread in a hurry, this is the recipe for you!
No yeast, no rising.

These classic Swedish kanelbullar (cinnamon buns) are made with spelt flour in a bread machine. Soft, gooey and delicous!

This bread machine spelt cardamom bread can be made in many different ways. Here we have individual and large plaits.

This skillet cornbread is simple and quick, made with spelt flour. The jalapeño and a sprinkling of cheese completes the bread.

No yeast, no kneading, just bread ready to eat in less than one hour.

A beginner-friendly artisan sourdough loaf made with spelt flour for a nutty, rustic flavor.

Spelt bread, a healthy and delicious bread with a soft light crumb, slight honey hind flavor and no bitterness as with whole wheat flour.

Try this fast no-knead cheese whole grain bread for a change. Just whisk the ingredients and no waiting time.

Soft Spelt Sourdough Bread Recipe

Super soft and fluffy Spelt Bread using the Yudane method.

This homemade bread is made with spelt flour and is filled with deliciously gooey mozzarella and red onion.