This wholemeal Easy Spelt Bread with Beetroot and Walnuts is nutritious, dairy free, and can be enjoyed for breakfast/brunch or snack.

100% whole grain spelt sourdough bread with pumpkin

This bread is easy to make, but is more than delicious. Enjoy it fresh with cheese and grapes. (In German with translator)

The subtle sweetness and nuttiness of spelt was paired with sunflower, flax and sesame seeds. A great bake to add to the Christmas table.

Autumns finest bread pockets. Pumpkin, sage leaves and sharp feta cheese wrapped up in nutritious spelt dough.

I make this traditional Russian bread called ‘baton’ with sourdough starter instead of yeast, and use ancient spelt flour.

Pistachio basil pesto sourdough bread

Step-by-step tutorial for all ancient grains sourdough bread with Tangzhong roux. Amazingly soft with crispy golden crust.

Made out of spelt flour, whole wheat flour and wheat flour type 850, sprinkled with oats, buckwheat and spelt. Pure grain treasure.

Unusual twist on a normal dinner loaf. Easy to make and goes great with soup.

An ultra-soft, healthy cranberry buttermilk loaf. Easy to make, and no yeast needed!

Wonderful easy sourdough baguettes with spelt flour. Perfect crust and super soft inside.

Whipped Spelt Bread twisted in to a pretty free formed loaf.

Egg White Spelt Bread

Bread made with spelt flour, making it wheat-free and delicious.

Easy spelt bread made in the food processor – no kneading.

Spelt bread with caraway seeds (in Polish)