Made out of spelt flour, whole wheat flour and wheat flour type 850, sprinkled with oats, buckwheat and spelt. Pure grain treasure.

Healthy Spelt Raspberry Muffins

These Spelt Cheese Scones are light and fluffy with a robust cheese flavour. Spelt, English mustard & paprika give a balanced flavour.

Rich almond butter brownies made with spelt flour, dark chocolate, almonds + sea salt. So addicting you’d never guess that they’re vegan!

Spelt Focaccia with Ancient Seeds, Herbs and Salt

These buns are a cross between a scone and soda bread. Made with wholemeal spelt flour and oat milk makes them the perfect breakfast.

Pancakes that are made from spelt and coconut flour, filled with curd cheese and fruit. (in German)

Berry Spelt Scones

A fruit crumble with apples, boysenberries and feijoas. Truly delicious!

Spelt Flour Churros with Dark Chocolate Chile Sauce are great with coffee or perfect for dessert. Plus a bit of cocoa history!

Delicious focaccia made with white spelt flour.

Vegan Spelt Anzac Biscuits

Spelt Orecchiette with Spring Peas

These Spelt & Macadamia Anzac Cookies have less sugar than the traditional but are still delicious.

Spelt Salad with Navy Beans, Cherry Tomatoes and Cucumber

Sourdough Spelt Einkorn Bagels are a guilt free treat, easy to digest, full of nutrients from ancient grains, soft, chewy and delicious!

Whole spelt Piadina, a light and crispy traditional Italian flatbread with a healthy twist!
It takes only a few minutes to cook!

Delicious Italian flatbreads filled with fresh Caprese salad… So easy to make and perfect for this season!

Surprisingly light but fragrant wheat-free coconut cake that’s so quick and easy to make.

Kale and asparagus Asian broth with spelt – a really easy and tasty vegan lunch! Perfect for curing colds too!

This vegetarian mushroom quiche gets a healthy face lift with a whole grain spelt berry crust for clean eating at its best.

Strawberry Almond Cake with mascarpone cream.