Spelt Streusel Apple Bread

Serve a thick slice of this chocolate chip zucchini cake as an after school snack. It’s a delicious way to use up some zucchini! Vegan.

Triple berry crumble- the last tastes of summer! (vegan)

Rugelach are tiny crescent-shaped rolled pastries traditional in Jewish cooking.

Spelt Barley Bread with Avocado and Cranberries

Half fig roll (think Fig Newtons) and half sticky fig cake, this concoction uses both the dried and fresh fruit.

Pistachio Drop Scones with Blueberry Compote.

Apple Thyme Galette with Freekeh Crust.

These vegan double chocolate chip cookies have rich cocoa in the batter, along with sweet vegan chocolate chunks and crunchy pecans.

High-Protein Zucchini Waffles: made with rolled oats and Greek yogurt, these protein-packed waffles taste just like zucchini bread!

Moist, fluffy pancakes with sweet potato blended in the batter, flavored with cinnamon and topped with orange infused maple syrup.

Jamaican ginger cake, made spicy with 3 types of ginger and sweetened with dates.

Deliciously light Summer fruitcake made with almond and spelt flours and soft fruit.

German Pancake: a wonderfully quick easy and delicious breakfast, topped with blackberries and coconut syrup.

Matcha Spelt Madeleine

Delicious and healthy overnight Bircher muesli (in English and Polish)

Blueberry Hazelnut Friands

Spelt summer berry buns with maple, orange and cardamom. Ah, summer! (vegan + refined sugar free)

Corn Bread- simple and easy!

These moist, healthy pumpkin muffins are perfect for fall.

Simple and Classic Orange Poppy Seed Cake with fresh Summer Berries. {Vegan}

Spelt & Millet Pancakes w/ Apples- Great breakfast idea!