Spelt & Currant Scones

A moist double chocolate muffin made with coconut oil and whole spelt flour. Healthy and delicious.

These vegan scones are perfectly delicate, bursting with ripe summer peaches, and flavored with a hint of ginger.

Homemade baked baguette with spelt and grains. (in German with translator)

Savory Carrot Muffins

Delicious spelt blueberry muffins packed with oats and fibre.

Ham, Cheese & Chive Scones: a whole grain version of the traditional but with a lighter, airier texture. Perfect with either tea or wine.

Freekeh (Green Spelt) Black Quinoa Cookies

Spelt Mexican pizza. (in Polish)

Have you ever tried baking with spelt flour? Using this empanada recipe you’d never know you’re eating something healthier.

This uncomplicated recipe requires no kneading and no shaping (in polish)

Fresh cherries buried inside a nutty wholesome muffin. Low-gluten and a variation makes them vegan too.

Light and fluffy pancakes with just a touch of lemon. Perfect for a Saturday morning or entertaining.

Keys to a mind-blowingly good margherita grilled cheese!

Crispy pastry with braised cabbage and blue cheese quiche filling. Delicious!

Vegan Raspberry Spelt Scones- Just as easy & satisfying as a batch of cookies, but way healthier.

The best banana cake in the world™, now with maple frosting. Quite possibly one the easiest and tastiest cakes EVER.

Baked Coffee Doughnuts – because if you’re going to eat cake for breakfast it may as well be whole-spelt & dairy-free

Olive oil spelt cake with rosemary

Toasted Coconut Cashew Pancakes — a delicious whole grain breakfast.

Replacing half the all-purpose flour with wholemeal spelt flour gives these sugar cookies a rich, nutty taste.

Moist and delicious blueberry muffins made with almond meal and spelt flour. Vegan.