Puffed Spelt Bars
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Quick, easy and yummy cereal bars that are sure to fill a whole at any time.
Quick, easy and yummy cereal bars that are sure to fill a whole at any time.
Chocolate Rye Pancakes are an unlikely breakfast combination that will keep you coming back for more.
Healthy Pita Bread – great as a substitute for white pita, sandwich bread, toast or pizza crust.
Warm Wheat Berry Salad with Squash, Kale, Currants and Walnuts.
This Carrot & Sunflower Seed Bread is beautiful, delicious and packed with nutrients.
Sky High Spelt Breakfast Biscuits – light and fluffy perfection to enjoy with sausage gravy, a pat of butter or a spoonful of jam.
Spelt Coconut Cookies.
Natural sourdough and spelt flour for this bread. (in Italian)
A cute little bite-sized chocolate treat – bet you can’t eat just one! Made with coconut milk, these muffins are dairy free.
Bake a batch with your kids and enjoy warm, chewy, soft pretzels for your next movie night!
Delicious and nutritious, these Multi-Grain English Muffins made of buckwheat, oat, and spelt flour are super easy to make!
Surprise your family with a very special Sunday meal, Italian style!
(Easy Step by Step Tutorial)
Easy and nutritious Whole Wheat and Spelt Cinnamon Rolls – with an optional overnight rise and a Greek yogurt frosting.
Double chocolate and spicy pear muffins made with spelt flour and honey. Really delicious double chocolate treat!
Homemade Spelt Flour and Flax Seed Tortillas
Light & Luscious Raspberry Yogurt Pancakes with mixed whole grains (protein rich with gluten-free option).
Chewy, fudgy, triple dark chocolate brownies… you’d never know they’re made with whole grain flour!
These butternut squash sage scones are the perfect compliment to an autumn or winter brunch — perfect spread with chevre or butter.
Pistachio Spelt Sablés with Rosa Pepper Berries and Coconut Oil.
Yes, you can make fluffy delicious pancakes with out eggs and dairy! Top with berries for a tasty weekend breakfast.
Kamut Spelt Bread
Sweet makeover of spicy fresh ginger with a whole wheat and spelt cake, upside-down and topped off with brown sugar caramelized pears.