Spelt yogurt cake – a small twist on a French classic.

Spinach Spelt Galette with Mushrooms and Beetroot

Armenian nutmeg cake…the perfect companion for your morning coffee. This one’s super healthy too!

Nutella Spelt Cookies with Pistachios

Vegan, Soy-Free Quiche with Spelt Crust and Leek, Mushrooms, Kale, and Broccoli Filling.

Strawberry Lime Tart in an Almond and Spelt Crust with Apricot Glaze

Soya Spelt Scones with Cranberry and White Chocolate

Plum Tart made with spelt flour

These buckwheat and spelt crepes are healthy and so easy to whip up. Serve with sweet or savory fillings for breakfast, dinner, or dessert!

Kamut and Spelt Bread with Dry Fruits

Homemade spelt bread – low in gluten, healthy, delicious and with a wonderful crust straight out of the oven

Spelt,Blueberry & Mixed Seeds Muffin

Blood Orange Spelt Loaf Cake

These cupcakes have a traditional carrot cake flavor and the icing tastes like cream cheese but it is dairy and soy free.

Sweet Potato Brulee Tart, lemon asparagus, pea, mint & feta

Tabbouleh with spelt bulgur, herbs and grapefruit. Fresh and light

Yogurt flatbread made with spelt. Simple & quick.

Spelt Blood Orange Crostata

Walnut, wholemeal spelt waffles with lush, sweet nectarine sauce

Super healthy gingerbread loaf…perfect for a mid afternoon snack!

Green Peas Spelt Cookies

Unleavened, wholegrain bread puffed on a stovetop like a balloon & served with vegetable stew, and roasted Brussels sprouts.